In this cozy yet graphic « Inn-canteen », the stared chef Alexandre Bourdas shares his love for the traditions of his home region, the Aveyron : La Pascade. Open from 12 until 11 at night, La Pascade, or a soufflé comes in different versions, such as savory (duck and daikon or otherwise asparagus spears, cress and radish cream) or sweet (Raspberry panacotta with pistachio cream and lemon sorbet, fried strawberries and red wine jelly with almond sugar crust ice-cream, grapefruit supreme toffee with poelo emulsion and olive oil) and the original (like the one served at the famous SaQuaNa in Honfleur), which is coated in...

After Astier Sassotondo and Jeanne A legendary addresses the 11th arrondissement, Frédéric Hubig attacked the village of Montmartre with this new spot to live, drink and eat.The address found behind a large picture deco dominated by a pattern of 30 years, expanded in XXL format. Beautiful colors, plants and an inner courtyard bathed in light. On the menu: both grocery, cellar, rotisserie and breakfast, Jeanne B offers one daily special version "to go on the spot." Chicken legs-black Challans, leg of lamb and thyme mustard, toasted lobster, foie gras and salsify pie pigeon and other taste miracles are set by the majesty...

The small bistro Canal Saint-Martin offers an aesthetic facelift signed by the very popular Laura Gonzales, also the origin of the new face of the Bus Palladium, the Schmuck and Fidelity. The interior designer with renewed panache rehearsed recipe. The secret: intimate and retro. Vintage furniture very "urban apartment" with a free dialogue of genres, patterns and materials, large sofas "at home" ... that make you want to sit down pronto. Mission accomplished!

In a tavern with piano, table d'hote and a large zinc, restaurateur Thierry Breton revisits the bread on the "help yourself" mode. The menu of sublime neo sandwiches for lunch like Guémené andouille, watercress, hazelnut oil (a treat), small golden brown buns and other wonders baker baked in the bakery, in the basement. The evening is appetizers. Tuna loin and raw fennel, pigeon blood from Paul Renault ... accompanied by a large loaf. All at bargain. Thierry Breton, it's all good!

The latest of Beaumarly-Gilbert group and Thierry Costes- at the snap of a finger becoming blockbusters of the Parisian brasserie. Designed by the architect India Mahdavi, spaces and radical symmetry lines play together in an ultra polished decor. Dense ground inlaid marble and terrazzo. Walls worked in the copper foil, enhanced by black marble and brass marquina. Mirrors aged by hand to enhance the prospects. And a blue king rotunda ceiling, blood red chairs and white spots on the ground. In line with the spirit of a brewery. At first floor, designed by Louis Benzoni, won the competition organized by the AD magazine...

Mickaël and Marion Estelle were invited to Granville Gallery for interior decoration of their new gourmet restaurant. The walls, the seasons, the works of Patrick de Glo de Beses, Les Héretiers, Daniel Dezeuze, David Lewis, Laire Soulard. And taste the cuisine of Estelle in contemporary and arty crossroads.